This vegan-friendly dressing will make you want to eat kale for dessert… well almost!
Prep Time: 10 minutes
Yield: Dressing, 1/2 cup | Salad, 8 – 10 servings
If you’re a Whole Foods frequenter, like me, you’re probably familiar with their Garlicky Kale salad. Which I’ve been a fan of for quite some time. And I’ve been wanting to try and make a similar version at home. When I searched around I noticed Whole Foods posted their recipe version here. But when I compared that recipe to the ingredients list on the buffet display at the store, I realized that some of the ingredients were different. So I experimented a couple different ways and came up with this light, easy and flavorfule concoction that you’ll be able to enjoy on all your fresh greens. You’ll notice the pink pepper flakes in the pictures, which come from the fresh ground pink peppercorns I bought at the awesome shop Bazaar Spices, discovered while on my recent trip to the Union Market in DC. More on this amazing spice and the cool vendors at Union Market later… Read the rest of this entry