Prep Time: 15 minutes
Cook Time: 1 hour and 25 minutes
Highlighting Spices: Fresh Sage, Rosemary, Thyme & Cayenne pepper
Dinner is served!
So that very first recipe I posted like eight months ago is truly delicious, but as I’ve been working on my “chickxpertise” (you like that?), I’ve come up with a revamped version of the original. This new and improved recipe is a slightly more, dare I say, traditional roasted chicken, and makes for a juicier and even more flavorful chicken than before. Don’t worry, my cooking skills have improved faster than my writing style… Keep reading…